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biz . . .
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What could be better that a
cocktail made from the finest Scottish Whisky?
Drinking it on its own I guess
. . . but then everyone to their own taste.
So, if you want to mess with
perfection, try one of our 1,000 whisky cocktail recipes!
Bay Horse recipe
1 1/2 oz blended whisky 1/2 oz Pernod® licorice liqueur 1/2 oz dark creme de cacao 1 oz heavy cream 1/4 tsp grated nutmeg
Pour the whisky Pernod creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg and serve.